Thursday, November 12, 2009

What's for dinner?

'Tis the season to think about food! Whether you are contributing an appetizer or helping prep an entire meal, check-out these cookbooks to get your ideas flowing:

Thanksgiving 101 by Rick Rodgers
Simply Mexican by Lourdes Castro
Gordon Ramsay's fast food : recipes from the f word by Gordon Ramsay
Vegetables rock! : a complete guide for teenage vegetarians by Stephanie Pierson
Real food, real fast by Sam Stern
Cooking up a storm by Sam Stern
Teens cook : how to cook what you want to eat by Megan and Jill Carle with Judi Carle


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